Khussui

This date cultivar is mostly cultivated in Jam, Bushehr Province, in Haji Abad, Hormozgan Province, in Behbahan, Khuzestan Province, and in Fasa, Fars Province. This type is of high quality and is very sweet. In regard to the size, it is one the smallest varieties of date in the country.

This date cultivar is mostly cultivated in Jam, Bushehr Province, in Haji Abad, Hormozgan Province, in Behbahan, Khuzestan Province, and in Fasa, Fars Province. This type is of high quality and is very sweet. In regard to the size, it is one the smallest varieties of date in the country. It is called “Khassui” (also spelled “Khase”) in Fasa and Behbahan, and has a high capacity to be preserved i.e., a long shelf life.

KhassuiExplanations
ColorMainly light brown, golden, and dark brown
ShapeRound and small
TextureSoft
Consumption StageKhark/Kharak and Rutab (not much), date (most of the consumption)
Storage ConditionCool & dry place (10°C<T<20°C)
Harvest TimeSeptember/October
Place HarvestMainly Bushehr and Hormozgan Provinces

10Kg Cartons

vacuumed packing in carton

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