In general, the age and history of saffron production can be considered to be about 3 thousand years. Some researchers believe that the origin of the world's saffron is the Mad state of Iran. But in contrast to them, some other researchers consider the world's saffron to be in a larger area, which includes Iran, Asia Minor, Turkey and Greece. In any case, Iran is the origin of saffron, whether exclusively or jointly.
Varieties: Pistachio varieties such as Ahmed Aghaei, Akbari
Ounce: the number of pistachio seeds in one ounce (one ounce = 28.35 grams)
Variety uniformity: The uniformity of pistachios in terms of variety
Size uniformity 1: ratio of 15% of the largest to 15% of the smallest
Size uniformity 2: the ratio of 5% of the largest to 5% of the smallest
Grade: weight percentage of pistachio kernels in 100 grams of pistachios with hard skin
Saffron has been cultivated in Iran for more than a thousand years and is a strategic agricultural product of Iran, which accounts for more than 90% of the global production of this treasure of spices. Saffron, which is also known as rose flower, is used as a natural colorant and fragrance in foods, sweets, drinks, medicine, etc. Medical research has proven that the consumption of 3 grams of saffron per month brings mental and physical freshness.
Dates have many cultivars that are cultivated in more than twenty provinces of Iran. Dates are grown and harvested in the tropical provinces of Iran, which indicates the growth of this product in hot climatic conditions. The southern provinces of Iran, having a warm climate, are always producers of many varieties of dates.
Raisins are dry grapes and are produced in many regions of the world. When grapes are dehydrated to produce raisins, the nutrients become more concentrated. Raisins, despite their small size, are full of energy and rich in fiber, vitamins and nutrients. Mineral, it is naturally sweet and tasty. Raisins are prepared by drying grapes, which are the primary ingredient for making raisins, in the sun or in the shade. To make 1 cup of raisins, more than 4 cups of grapes are needed, and to produce one type A good grape must have special properties such as ripening early and drying easily. In addition, they should have a soft texture and a pleasant taste.
