Tangerine description

Tangerine is a type of citrus that belongs to the species Citrus reticulata. They are closely related to mandarins and are often considered a subgroup within the tangerine category. Tangerines are known for their sweet and tangy flavor as well as their vibrant orange color. Here are some key details about tangerines:

Botanical information:

Tangerines belong to the Rutaceae family and Citrus genus.

Citrus reticulata is a species that includes various tangerines, including tangerines.

types of:

There are many varieties of tangerines and some of the well-known varieties are clementine, satsuma, dancey and honey tangerines.

Each type may have slightly different characteristics in terms of taste, size and ease of peeling.

Appearance and taste:

Tangerines are generally smaller than oranges and the skin is loose and easy to peel.

Its flesh is usually orange and divided into segments that have a sweet and spicy taste.

Nutritional content:

Tangerines are a good source of vitamin C, which strengthens the immune system and improves skin health.

They also contain dietary fiber that aids in digestion.

Health benefits:

Antioxidants in tangerines, including vitamin C and flavonoids, help protect cells from oxidative stress.

Tangerine is hydrating because of its juice.