Sargol

Sargol saffron is a high-quality variety of saffron, which is a spice derived from the flower of Crocus sativus. Saffron is known for its distinct flavor, aroma, and vibrant color, and different grades of saffron are classified based on the part of the flower used and the processing method. Sargol saffron is considered one of the finest grades and is highly valued for its purity and potency.

Sargol saffron is a high-quality variety of saffron, which is a spice derived from the flower of Crocus sativus. Saffron is known for its distinct flavor, aroma, and vibrant color, and different grades of saffron are classified based on the part of the flower used and the processing method. Sargol saffron is considered one of the finest grades and is highly valued for its purity and potency. Here are some key characteristics of Sargol saffron:

  1. Thread Purity: Sargol saffron consists of only the red stigmas (threads) of the saffron flower. These threads are carefully separated from the rest of the flower, including the style and other parts, leaving behind the pure, deep-red threads. This makes Sargol saffron one of the most potent and desirable forms of saffron.
  2. Color: Sargol saffron is characterized by its deep red color. The intensity of the color is due to the high concentration of crocin, a natural carotenoid compound responsible for saffron’s color. The absence of yellow or orange threads distinguishes Sargol saffron from lower grades.
  3. Flavor and Aroma: Sargol saffron is known for its strong and distinct flavor and aroma. The threads have a robust and full-bodied taste, making them suitable for enhancing the flavor of various dishes. The aromatic qualities contribute to the spice’s popularity in culinary applications.
  4. Culinary Uses: Sargol saffron is widely used in cooking and is a key ingredient in many dishes around the world. It is particularly popular in rice dishes, such as paella and biryani, as well as in soups, stews, and desserts. Due to its potency, a small amount of Sargol saffron can impart a rich color and flavor to a dish.
  5. Origin: Saffron is traditionally cultivated in regions with a suitable climate, and Sargol saffron is often associated with countries such as Iran, which is a major producer of high-quality saffron. The specific region and conditions in which saffron is cultivated can influence its characteristics.
  6. Health Benefits: Saffron is believed to have various health benefits, including antioxidant properties and potential mood-enhancing effects. However, it’s important to note that these potential benefits may vary, and it’s advisable to use saffron in moderation.

When purchasing Sargol saffron or any saffron variety, it’s essential to buy from reputable sources to ensure authenticity and quality. The market for saffron can sometimes be subject to adulteration, so consumers should be cautious and choose trusted suppliers.

10Kg Cartons

vacuumed packing in carton

Previous slide
Next slide

Request price

"*" indicates required fields